Easy Indian Food recipes
Indian vegetarian cooking made approachable — dals, curries, biryanis and paneer dishes with a clear ingredient list.
22 recipes
All 22 Easy Indian Food recipes, newest first
40 minPaneer Corn Chaat Cups
Indian Paneer and Pea Samosa Hand Pies
Paneer and Pea Stuffed Parathas
Paneer Chili Garlic Bites
Dal Makhani
Vegetable Korma
Chana Masala
Paneer Butter Masala
Rajma Masala
Cardamom Rice Pudding
Aloo Gobi
Paneer Tikka Skewers
Baked Vegetable Samosas with Mint Chutney - Crispy & Spiced
Sweet Mango Chutney - Homemade, Fragrant & Easy
Creamy Dal Tadka – Golden Lentils with Toasted Spices
Palak Paneer (Creamy Spinach & Paneer Curry)
Mushroom Tikka Masala with Basmati Rice
Curried Chickpea Cakes with Cool Cucumber Raita
Flavorful Indian Spinach & Potato Aloo Palak – Vegan & Gluten-Free
Spicy Vegan Chana Masala – Easy Indian Chickpea Curry
Flavorful Vegetarian Chickpea Curry Recipe
Delicious Matar Paneer Recipe
About Easy Indian Food recipes
22 Indian vegetarian recipes written for a home kitchen: dal makhani, chana masala, paneer butter masala, vegetable korma, paneer and pea stuffed parathas and chilli garlic paneer bites. Paneer and curry appear most often, and a good number of the dishes are gluten-free.
The ingredient lists stay close to what a supermarket actually stocks — tinned tomatoes, ground spices, cream or coconut — rather than assuming a specialist shop. Dals and curries are the everyday end; the paneer dishes are the ones to make when you want something richer.
A jar each of ground cumin, coriander and turmeric, plus garam masala and chilli, is most of the spice rack these recipes need. Dals are the everyday cooking and the paneer dishes are the treat; both reheat well, so a pot of dal on a Sunday is not a bad habit.
More collections: Rice Dishes · Dinner · Peas and Beans