Noodle Dishes recipes
Stir-fried noodles, noodle soups and cold noodle salads — quick cooking, big flavour.
17 recipes
All 17 Noodle Dishes recipes, newest first
Sesame Peanut Noodles
Miso Ramen with Mushrooms
Pad See Ew with Tofu
Thai Green Curry Noodles
Vegan Pad Kee Mao (Drunken Noodles) Recipe
Tunisian Chickpea and Harissa Spaghetti (Makrouna)
Spicy Peanut Noodle Salad with Shredded Veggies
Lemongrass Tofu Rice Noodle Bowl
Creamy Miso Noodles with Tofu – Umami-Rich & Vegan
Miso Butter Udon with Crispy Shallots, Savory Japanese-Style
Fresh Zucchini Noodles with Pesto and Cherry Tomatoes
Zucchini Noodles with Pesto and Cherry Tomatoes
Spaghetti with Lemon Garlic Roasted Broccoli – Vegan & Zesty
Nourishing Vegan Garlic Ginger Miso Noodle Soup
Flavorful Spaghetti Aglio e Olio with Roasted Chickpeas (Vegan)
Comforting Vegan Mushroom Stroganoff
Authentic Thai Pad See Ew Recipe
About Noodle Dishes recipes
Stir-fried, souped and cold: 17 noodle recipes that mostly cook in the time it takes the water to boil. Sesame peanut noodles, miso ramen with mushrooms, pad see ew and pad kee mao, Thai green curry noodles, and a Tunisian harissa spaghetti.
Most are vegetarian as written and several are vegan, with tofu doing the work meat would. Noodle soups are the ones to make when the fridge is thin; the stir-fries reward a very hot pan and everything chopped before you start cooking.
Dried wheat and rice noodles keep for months, which makes this a good shelf to cook from when you have not shopped. With soy or tamari, sesame oil, garlic, ginger and something hot in the cupboard, most of these recipes are already possible.
More collections: Thai Recipes · Rice Dishes · Dinner