Vegan Pasta Recipes That Beat the Real Thing
Discover 5 vegan pasta recipes from Greens and Beyond that rival traditional dishes. Creamy, spicy, comforting — and 100% plant-based.
Indulging in a hearty bowl of pasta doesn’t mean compromising on flavour or satisfaction. These vegan pasta recipes from Greens and Beyond truly rival — and in many cases beat — traditional dairy- and meat-based dishes. Creamy, bold, spicy, or comforting, each one is a celebration of plant-based creativity and taste.
Spicy Arrabbiata Penne Recipe
This Italian classic delivers a fiery kick. With garlic, red chili flakes, and a robust tomato sauce coating every bite of penne, it’s bold, simple, and seriously satisfying — no cheese needed.
Read the recipeButternut Squash Mac and Cheese with Rosemary Crumb
Creamy butternut squash forms the base of this luscious vegan mac and cheese. Finished with a crispy rosemary breadcrumb topping, it’s comfort food with a gourmet twist.
Read the recipeRoasted Red Pepper Gnocchi with Basil Pesto Drizzle
Pillowy vegan gnocchi tossed in a smoky roasted red pepper sauce and topped with vibrant pesto? This recipe is a flavour bomb that proves plant-based food is anything but bland.
Read the recipeMiso Butter Udon with Crispy Shallots, Savory Japanese-Style
Thick udon noodles are coated in a rich blend of vegan butter and miso, then topped with crispy shallots. It’s an East-meets-West fusion that’s deeply savoury, silky, and full of umami.
Read the recipeSpinach and Mushroom Pasta Recipe
This creamy pasta highlights earthy mushrooms and tender spinach. It’s one of those classic dishes you’ll come back to week after week — rich, warming, and always satisfying. More Vegan Pasta Recipes That Deliver Looking for more inspiration? Browse our full pasta recipe collection to find dozens of easy, wholesome, and irresistibly good vegan dishes. Want expert tips on cooking pasta like a pro? Check out Bon Appétit’s guide to perfect pasta.
Read the recipe
Creamy, spicy or comforting — proof that plant-based pasta loses nothing to the original.
